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Pasteurised whole milk pasteurized cream (8.5%), fruit preparation (apricot (2.6%) and mango (2.6%), glucose syrup, colour: carrot juice concentrate, flavourings), sugar, modified starch (E-1422), gelatine and lactic cultures (milk).


Nutritional information

Nutritional information for 100g


552 Kj 132 kcal

Fat 6,1 g

of which saturates 4,2 g

Carbohydrate 16 g

of which sugars 14 g

Protein 3,2 g

Salt 0,10 g

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