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Pasteurised partially skimmed milk (2,1 % fat), sugar (11%), milk proteins, citrus fibre, stabilizer: pectic (E-440) and lactic cultures (milk)

Nutritional information

Nutritional information for 100g


372 Kj 88 kcal

Fat 1,6 g

of which saturates 1.1 g

Carbohydrate 15 g

of which sugars 15 g

Protein 3,4 g

Salt 0,14 g

Calcium 111 mg